WESTERN MA

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Renewable Energy in Food and Beverage Businesses

April 25 @ 1:00 pm - 2:00 pm

Free

Join this webinar to:

Learn about the charges on your energy bills and tools to benchmark your energy use against other businesses
Learn about options for using renewable energy to reduce your environmental impact and save on your energy bills
Connect with Massachusetts programs that provide the free one-on-one support your business needs to improve your sustainability
The guest speaker will be Beth Spong, CEO of Dean’s Beans Organic Coffee Company. Beth will speak about the company’s experience using solar energy to meet the majority of their Orange, Massachusetts facility’s electricity demand.

Lauren Mattison in the UMass Energy Transition Institute at laurenm@umass.edu

Cosponsored and presented by the UMass Energy Transition Institute and UMass Clean Energy Extension

UMass Energy Transition Institute

Details

Date:
April 25
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Categories:
,
Website:
https://umass-amherst.zoom.us/meeting/register/tJEvdOqtrTsrGdyLnS8U_F2NBnffmSUIskkP#/registration

Organizer

MSBDC
Phone
978-542-6343
Email
kmuldoon@salemstate.edu
View Organizer Website