WESTERN MA

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Energy and Water Efficiency in Food and Beverage Businesses

May 23 @ 1:00 pm - 2:00 pm

Free

Join this webinar to:

  • Learn about opportunities for food and beverage businesses to reduce operating costs and environmental impact by using energy and water more efficiently
  • Connect with Massachusetts programs that provide the free one-on-one support your business needs to improve your sustainability

The guest speaker will be Paul Lukitsch, Senior Facilities Manager at Keurig Dr Pepper. Paul will speak about the company’s experience engaging their staff in increasing efficiency at manufacturing facilities across the country.

Lauren Mattison in the UMass Energy Transition Institute at laurenm@umass.edu

Cosponsored and presented by the UMass Energy Transition Institute and UMass Clean Energy Extension

UMass Energy Transition Institute

Organizer

MSBDC
Phone
978-542-6343
Email
kmuldoon@salemstate.edu
View Organizer Website